Salmon & Chickpea Salad Ww Aust. 2pts
"easy salad."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 300 g canned chickpeas, drained
- 105 g pink salmon, drained and flaked
- 80 g snow peas
- 1 red capsicum, finely chopped
- 2 tablespoons ww balsamic dressing
- black pepper
directions
- In a medium bow combine the chickpeas and salmon.
- Stir in the snow peas and capsicum. Gently stir though the balsamic dressing.
- Sprinkle with black pepper if desired.
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Reviews
-
Great simple salad that came together really quickly. I didn't use the Weight Waters dressing as I wasn't sure if it was totally gluten-free, so I just used some balsamic vinegar instead with some salt and freshly ground black pepper. This made a great salad for an easy lunch :)
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
