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Salmon Chowder

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“A hearty one-dish meal with a salad and some nice bread. Combo of several recipes i have tried. Came about while looking for a way to use up leftover baked salmon from one of those HUGE filets from Sam's Club.”
1hr 5mins

Ingredients Nutrition


  1. In a Dutch oven, saute onion, celery, pepper& garlic in 1/4 c broth til tender Add potatoes, carrots, dill, bay leaf& rest of broth.
  2. Cover& simmer 20 minutes til veggies are tender.
  3. Add selected additional veg and cook 5 minutes more.
  4. Add corn, milk& salmon& liquid smoke and heat thoroughly.
  5. Adjust seasonings-add salt if needed.
  6. We use a litte Tabasco to give it more of a"kick.
  7. "Goes well with a hot loaf of sourdough or other rustic bread.
  8. **Evenbetter the next day**.

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