Salmon Chowder

"Easy low calorie Salmon Chowder."
 
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Ready In:
25mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Cook bacon in large skillet until crisp. Drain all but 1 Tbsp of fat.
  • Cook leeks and garlic in remaining fat, about 5 minutes until leeks are soft.
  • Stir in dill, salt, pepper, potatoes, and fish stock. (optional, add pinch of saffron at this time) Cook uncovered until potates are tender but not done, about 10-15 minutes.
  • Add milk and salmon and cook for 5 minutes.
  • Scoop out 2 cups of soup and puree in mini processor. Return to chowder, add corn, and cook another 5 minutes until Salmon is done.

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RECIPE SUBMITTED BY

When I can steal time I love to cook. My favorite way to spend an evening is to enjoy it with Food, Friends, Family, and a good wine. We live in beautiful Southern California and enjoy year round fresh fruits and veggies. My cooking influences are English, Caribbean, & French, with a dash of Southern comfort food. I am always looking for the healthier version of great meals and the nutritional information on this site is fantastic! I am so glad to find this website as it is so simple for me to organize my creations, get new ones, and simplify my trips to the grocery store.
 
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