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Salmon Chowder

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“On a quest to work more salmon into our diets, and to look for good winter recipes, I put this down - and IT IS FANTASTIC. I agree with the reviewer who also called it a budget stretcher - it is that, too. We are all about this salmon chowder now.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat canola oil and butter in dutch oven over medium heat.
  2. Add onion, celery, and bell pepper, and cook until wilted.
  3. Add garlic and cook 1 minute.
  4. Stir in flour and cook 3 minutes.
  5. Stir in broth, potato, carrot, dill, salt, milk, and corn; bring to boil.
  6. Reduce heat, cover, and simmer 30 minutes.
  7. Saute' salmon in olive oil until seared both sides.
  8. Flake salmon and add to the soup. Continue to cook over low heat for 30 mintues longer.
  9. Adjust seasoning to taste, serve.

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