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“This chowder is hearty and delicious, a wonderful treat for cold winter evenings.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large pot over medium heat.
  2. Saute onion, celery, and garlic powder until onions are tender.
  3. Stir in potatoes, carrots, broth, salt, pepper, and dill.
  4. Bring to a boil and reduce heat.
  5. Cover and simmer 20 minutes.
  6. Stir in salmon, evaporated milk, corn, and cheese.
  7. Cook on low heat until heated through and cheese melts.

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