Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons coconut oil; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 1/2 cup green pepper, chopped; 2 garlic cloves, minced; 1 cup potato, diced; 2 cups chicken broth; 1 cup carrot, shredded; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 3/4 teaspoon dried dill; 1 (14 ounce) can cream-style corn; 1 (14 ounce) can coconut milk; 1/4 cup half-and-half; 2 cups cooked salmon (bones and skin removed); 2 teaspoons hot sauce; 2 teaspoons dried thyme

Submitted by danno 50

"Fresh and flavorful. Can also substitute other types of left over fish or shellfish, or clams and oysters. Serve with your favorite bread on the side. Developed from a recipe from Taste of Home web site."

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Ready In:: 1hr 15mins
Ingredients:: 17
Serves:: 6

ingredients

3 tablespoons coconut oil
¹⁄₂ cup celery, chopped
¹⁄₂ cup onion, chopped
¹⁄₂ cup green pepper, chopped
2 garlic cloves, minced
1 cup potato, diced
2 cups chicken broth
1 cup carrot, shredded
1 ¹⁄₂ teaspoons salt
¹⁄₂ teaspoon pepper
³⁄₄ teaspoon dried dill
1 (14 ounce) can cream-style corn
1 (14 ounce) can coconut milk
¹⁄₄ cup half-and-half
2 cups cooked salmon (bones and skin removed)
2 teaspoons hot sauce
2 teaspoons dried thyme

directions

Melt coconut oil over medium heat in a skillet.
Add next 4 ingredients and saute until just tender.
Add next 6 ingredients and bring to a boil. Reduce heat and simmer for 40 minutes.
Add the remaining ingredients and simmer for at least 15 minutes.