Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 3 tablespoons butter; 3/4 cup chopped onion; 1/2 cup chopped celery; 1 teaspoon garlic powder; 2 cups diced potatoes; 2 carrots, diced; 2 cups chicken broth; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried dill weed; 32 ounces salmon (2 cans); 12 ounces evaporated milk; 15 ounces creamed corn; 1/2 lb cheddar cheese, shredded

Submitted by AmyZoe

"This was terrific. We only had half the salmon, and didn't realize but you couldn't tell. Great flavors. Recipe courtesy of Kenulia and allrecipes.com. Serving size is estimated."

Download

Ready In:: 45mins
Ingredients:: 14
Serves:: 8

ingredients

3 tablespoons butter
³⁄₄ cup chopped onion
¹⁄₂ cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried dill weed
32 ounces salmon (2 cans)
12 ounces evaporated milk
15 ounces creamed corn
¹⁄₂ lb cheddar cheese, shredded

directions

Melt butter in a large pot over medium heat.
Saute onion, celery, and garlic powder until onions are tender.
Stir in potatoes, carrots, broth, salt, pepper, and dill.
Bring to a boil and reduce heat. Cover, and simmer 20 minutes.
Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

AmyZoe

Nampa, Idaho

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.

View Full Profile