Salmon Chowder

Name: Salmon Chowder
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3-4 serving(s)
Ingredients: 3 tablespoons butter; 3/4 cup diced yellow onion; 1/2 cup diced celery; 1 teaspoon garlic powder; 2 cups diced yukon gold potatoes; 2 medium carrots, diced; 2 cups fish or 2 cups chicken broth; 1 teaspoon salt; 1 teaspoon white pepper; 1 teaspoon dried dill or 1 tablespoon chopped fresh dill; 1 (16 ounce) can salmon, drained skin and bones removed; 1 (12 ounce) can evaporated milk; 1 (15 ounce) can creamed corn; 1/2 lb American cheese, diced

Submitted by Diana Adcock

"If you're a salmon lover I have it on good authority that you will enjoy this recipe!"

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Ready In:: 45mins
Ingredients:: 14
Serves:: 3-4

ingredients

3 tablespoons butter
³⁄₄ cup diced yellow onion
¹⁄₂ cup diced celery
1 teaspoon garlic powder
2 cups diced yukon gold potatoes
2 medium carrots, diced
2 cups fish or 2 cups chicken broth
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dried dill or 1 tablespoon chopped fresh dill
1 (16 ounce) can salmon, drained skin and bones removed
1 (12 ounce) can evaporated milk
1 (15 ounce) can creamed corn
¹⁄₂ lb American cheese, diced

directions

In a large saaucepan over mediun heat melt the butter and saute the onions, celery and garlic powder until onions are just translucent.
Stir in the potatoes, carrots, broth, salt, pepper and dill.
Bring to a boil, reduce heat to medium low and simmer for 20 minutes, stirring often.
Stir in evaporated milk, corn and cheese.
Heat and stir until cheese melts.
Stir in salmon to heat through.
Serve.

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Reviews

Amazingly tasty and filling soup that my DH and I just loved! I used vegetable brother instead of chicken broth, I used about a half cup of heavy cream in place of the milk (because I had it but didn't have evaporated milk) and I baked a 6oz salmon filet until it was done, flaked it, and stirred it in instead of the canned stuff. This was just wonderful, and something that I will be making again. Thank you so much for sharing!

I Cook Therefore I

Tweaks

Amazingly tasty and filling soup that my DH and I just loved! I used vegetable brother instead of chicken broth, I used about a half cup of heavy cream in place of the milk (because I had it but didn't have evaporated milk) and I baked a 6oz salmon filet until it was done, flaked it, and stirred it in instead of the canned stuff. This was just wonderful, and something that I will be making again. Thank you so much for sharing!

I Cook Therefore I