Salmon & Cilantro Potato Salad
photo by windy_moon
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
8-10 Side dish servings
- Serves:
- 8-10
ingredients
- 1 (14 3/4 ounce) can salmon (drained & flaked)
- 1⁄4 cup fresh cilantro (chopped)
- 1 teaspoon garlic (minced)
- 1 1⁄2 cups fat-free mayonnaise
- 1⁄3 cup red onion (diced)
- 1⁄3 cup celery (diced)
- 2 1⁄2 lbs red potatoes (cooked & quartered with skin left on)
- salt & pepper (to taste)
directions
- Put mayonnaise, cilantro, garlic, onion & celery in a lrg mixing bowl & combine well.
- Add salmon & potatoes & gently mix all ingredients together to coat. Taste & add salt & pepper to suit individual pref.
- Chill for 1-3 hrs for best results. Garnish w/fresh cilantro & serve.
- NOTE: # of servings & serving size will depend on whether you use it as a side dish or 1-dish meal.
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Reviews
-
OK, this is now officially my new favourite way of eating salmon! Yumm! Made 1/2 recipe and did change the dressing a bit: I'm not too fond mayonnaise alone so I used half mayonnaise and half plain yogurt. Turned out very well! I love the fresh cilantro in this - it really makes the dish for me. Thank you so much for the recipe! Edited to add: I've discovered I like this even better lukewarm! I nuke the salad a bit after it has sat in the fridge (just so it isn't decidedly cold anymore), and ohh! Bliss!
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)