Salmon Corn Chowder

“I haven't tried this yet.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and flake salmon, reserving liquid.
  2. Saute onions, celery and garlic in butter.
  3. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings.
  4. Simmer, covered, for 20 to 25 minutes, or until vegetables are nearly tender.
  5. Add flaked salmon, evaporated milk and corn; heat through and adjust seasoning if necessary.
  6. Sprinkle with a little fresh minced parsley for garnish, if desired.

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