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Salmon Croquettes

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“This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Marvin Smitherman of Booneville, MS.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Flake fish and add eggs. Mix well.
  2. Add cracker crumbs, salt, and cayenne pepper.
  3. Mix well and form into balls the size of a tablespoon.
  4. Fry in a fry daddy or deep pot with oil at 375 degrees, until golden brown.

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