Salmon Croquettes

"This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Marvin Smitherman of Booneville, MS."
 
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Ready In:
30mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Flake fish and add eggs. Mix well.
  • Add cracker crumbs, salt, and cayenne pepper.
  • Mix well and form into balls the size of a tablespoon.
  • Fry in a fry daddy or deep pot with oil at 375 degrees, until golden brown.

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Reviews

  1. Made this yesterday and they are even yummier today! This was easy and delicious, next time I will definetly double it! Thank you!
     
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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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