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Salmon Croquettes

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“This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Bo Livingston of West Point, MS.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the salmon, lemon juice, salt, and celery and set aside.
  2. To make cheese sauce; grate and melt cheddar cheese on low heat, then add sweet milk to melted cheese.
  3. Add cheese sauce to salmon mixture and then 3 cups crushed cornflakes and shape into croquettes.
  4. Roll in 1/2 cup crushed cornflakes.
  5. Bake on cookie sheet at 375 degrees for 20 minutes.

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