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“A family favorite I learned from my mother. The only Salmon my daughter will eat!”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain salmon, remove bones and skin.
  2. Fork in Bowl like tuna.
  3. Mix in next 5 ingredients.
  4. Form into patties or small log shapes.Lightly coat patties in breadcrumbs.
  5. Brown in hot oil until both sides are browned.Drain on paper towels and keep warm.
  6. Meanwhile, in sauce pan, heat Cream of celery Soup, with 5 oz. of milk to make a thick gravy.
  7. Serve Croquettes over Jamsmine Rice and drizzle with Cream of Celery Soup Gravy.Serve with steamed Broccoli.

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