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“I like this recipe because I can use the salmon that comes in the easy-open pouch like tuna fish. No nasty skin and bones to worry about!”
READY IN:
25mins
SERVES:
4
YIELD:
12-15 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain salmon.
  2. Add eggs, flour, and pepper.
  3. Add soda to buttermilk, then add mixture to salmon.
  4. Drop by spoonfuls into a skillet greased with non-stick cooking spray.
  5. Turn as needed until done.

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