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READY IN:
YIELD:
15 croquettes
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove all bones and skin from salmon and mix with cracker crumbs, onion and egg.
  2. Shape into croquettes and skillet fry.
  3. Serve with white sauce. White Sauce: Combine cornstarch, margarine, milk and stir until smooth.
  4. Add salt and pepper and bring to boil over medium heat, stirring constantly.
  5. Boil for 1 minute and pour over salmon croquettes.

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