Salmon Croquettes

Name: Salmon Croquettes
Prep time: 40 min
Cook time: 3 min
Total time: 43 min
Yield: 8 croquettes, 4 serving(s)
Ingredients: 1 (16 ounce) can salmon (or 2 cups fresh cooked salmon); 1/2 teaspoon salt; cayenne pepper; 1 tablespoon chopped parsley; 1/2 teaspoon grated onion; 1/4 cup cracker crumb; 1 egg, well beaten

Submitted by CJAY8248

"From my collection of handwritten recipes 1960's."

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Ready In:: 43mins
Ingredients:: 7
Yields:: 8 croquettes
Serves:: 4

ingredients

1 (16 ounce) can salmon (or 2 cups fresh cooked salmon)
¹⁄₂ teaspoon salt
cayenne pepper
1 tablespoon chopped parsley
¹⁄₂ teaspoon grated onion
¹⁄₄ cup cracker crumb
1 egg, well beaten

directions

Flake fish, removing skin and bones. Add other ingredients and mix well. Shape into croquettes. Roll in bread or cracker crumbs. Beat one egg lightly with 1 Tblsp. water. Dip croquettes in egg mixture, then again in crumbs. Let stand 30 minutes. Fry at 375* until golden brown. Drain on paper towels and serve hot with tartar sauce and french fries.

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RECIPE SUBMITTED BY

CJAY8248

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