“From my collection of handwritten recipes 1960's.”
READY IN:
43mins
SERVES:
4
YIELD:
8 croquettes
UNITS:
US

Ingredients Nutrition

Directions

  1. Flake fish, removing skin and bones. Add other ingredients and mix well. Shape into croquettes. Roll in bread or cracker crumbs. Beat one egg lightly with 1 Tblsp. water. Dip croquettes in egg mixture, then again in crumbs. Let stand 30 minutes. Fry at 375* until golden brown. Drain on paper towels and serve hot with tartar sauce and french fries.

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