Salmon Crostini

"This is a very easy appetizer to put together quickly and looks very fancy. Your guest will love them!"
 
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Ready In:
50mins
Ingredients:
10
Serves:
24
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ingredients

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directions

  • Preheat over to 350°F.
  • Slice baguette into 1/4 inch slices.
  • Brush each piece with a little of the melted butter.
  • Bake until toasted.
  • Place under a light broiler for 2-4 min or until a light golden color.
  • While the bread is baking, mix together cream cheese (helps if it is at room temperature), sour cream, pepper, dill, lemon and garlic.
  • The bread must be at room temperature before you assemble.
  • Spread a bit of the cream cheese mixture on each piece of bread. Top with a small piece of salmon either flat or in a roll. Top with a small drop of the cheese mixture. Then add a small piece of fresh dill for garnish.

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RECIPE SUBMITTED BY

Cooking has always been a hobby of mine. I love to watch the food network and I'm a part-time Pampered Chef consultant. My favorite cookbook is the Betty Croker Baking basics. My mom gave it to me when I first left home (when I could just barley boil water) and it has helped tremendously. So has Rachel Ray who is my favorite chef to watch on the food network.
 
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