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Salmon Crusted Pistachio Pesto

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“You can make this with your favorite fish. Serve with pasta, potatoes or rice. I enjoy my sushi grade fish still cool inside. But by all means cook yours the full 10-15 minutes.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread pesto on top of salmon fillet skin side down.
  2. roast at 450 degrees on parchment paper for about 10-15 minutes begins to flake when pressed with a fork.

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