Salmon-Cucumber Stuffed Nasturtium Leaves

"A tasty and very pretty appetizer. Perfect for a high tea or a garden party."
 
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Ready In:
1hr 15mins
Ingredients:
5
Yields:
20 Appetizers
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ingredients

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directions

  • Mix together the salmon cream cheese, cucumber, and salt until smooth.
  • Spoon about a teaspoonful of the mixture into the center of each leaf.
  • Roll the leaves up into a tight roll.
  • Wrap the blossom stems around the leaf and tie tightly.
  • Chill for up to an hour before serving.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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