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Salmon-Cucumber Stuffed Nasturtium Leaves

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“A tasty and very pretty appetizer. Perfect for a high tea or a garden party.”
READY IN:
1hr 15mins
YIELD:
20 Appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the salmon cream cheese, cucumber, and salt until smooth.
  2. Spoon about a teaspoonful of the mixture into the center of each leaf.
  3. Roll the leaves up into a tight roll.
  4. Wrap the blossom stems around the leaf and tie tightly.
  5. Chill for up to an hour before serving.

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