STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Salmon Curry with Spinach

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place spinach in large pot of lightly salted boiling water.
  2. Cook 6 to 8 minutes or until tender.
  3. Drain, rinse with cold running water.
  4. Squeeze out excess moisture.
  5. Coarsely chop.
  6. In Dutch oven or deep saute pan, heat oil over medium heat until hot.
  7. Add shallots, jalapenos, garlic, and ginger; cook and stir 1 minute or until fragrant.
  8. Add coconut milk, lime juice, fish sauce, brown sugar, and hot sauce; bring to a simmer.
  9. Add salmon, tomatoes; return to a simmer 3 minutes.
  10. Stir in spinach, simmer, covered, an additional 2 to 3 minutes or until salmon begins to flake.
  11. Serve garnished with lime wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: