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“A really simple, quick, but elegant way to serve salmon.”
READY IN:
15mins
SERVES:
4
YIELD:
4 filets
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayo, Dijon, and parmesan. Set aside
  2. Sauté salmon in butter until nearly done in an oven safe skillet. Spread with topping.
  3. Broil until topping is golden brown.

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