“For a fast and easy summer dish. Serve this with salad greens.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 large salmon fillet, about 2 pounds
  • 1 tablespoon vegetable oil
  • 14 teaspoon pepper
  • 12 cup dill dip
  • 2 tablespoons milk

Directions

  1. Heat coals or gas grill for direct heat. Place fish on 24-inch piece of heavy duty aluminum foil. Brush fish with oil, sprinkle with pepper, and wrap foil securely around fish.
  2. Cover and grill fish 4 to 6 inches from medium heat 20 to 30 minutes or until fish flake easily with a fork.
  3. Mix the dill dip with milk until smooth. Serve the salmon with the dill sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: