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“A delicious way to use leftover salmon.”
READY IN:
35mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. On medium heat, melt butter in a medium sauce pan; add onion, cook till softened.
  2. Add flour. Heat and stir till onion is coated.
  3. Gradually stir in evaporated milk. Heat and stir 5-10 minutes until boiling and thickened. Add remaining ingredients cook 2-3 minutes. Toss into cooked pasta and serve!

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