Salmon Dill Pasta
"A delicious way to use leftover salmon."
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 3 cups pasta, cooked and drained
- 1 tablespoon butter
- 1⁄2 cup onion, chopped
- 1 tablespoon flour
- 1 (13 1/2 ounce) can evaporated milk
- 1 cup leftover cooked salmon, flaked
- 3 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
- 1⁄4 teaspoon salt
directions
- On medium heat, melt butter in a medium sauce pan; add onion, cook till softened.
- Add flour. Heat and stir till onion is coated.
- Gradually stir in evaporated milk. Heat and stir 5-10 minutes until boiling and thickened. Add remaining ingredients cook 2-3 minutes. Toss into cooked pasta and serve!
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
