Salmon Dill Pie With Rice Crust

Name: Salmon Dill Pie With Rice Crust
Cook time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 1/2 cups cooked rice, cooled; 6 eggs; cooking spray; 2 teaspoons oil; 2/3 cup onion, diced; 1/2 cup celery, diced; 2/3 cup fat-free evaporated skim milk; 1 tablespoon fresh dill (or 1 tsp. dried dill) or 1 tablespoon parsley, chopped (or 1 tsp. dried dill); 1 (170 g) can salmon, drained; 3/4 cup swiss cheese, low-fat, shredded

Submitted by Chef mariajane

"This dish can be made with leftover cooked salmon or canned or leftover cooked tuna or crab meat. Very, very good!!"

Download

Ready In:: 30mins
Ingredients:: 10
Serves:: 6

ingredients

2 ¹⁄₂ cups cooked rice, cooled
6 eggs
cooking spray
2 teaspoons oil
²⁄₃ cup onion, diced
¹⁄₂ cup celery, diced
²⁄₃ cup fat-free evaporated skim milk
1 tablespoon fresh dill (or 1 tsp. dried dill) or 1 tablespoon parsley, chopped (or 1 tsp. dried dill)
1 (170 g) can salmon, drained
³⁄₄ cup swiss cheese, low-fat, shredded

directions

Stir together rice and one whisked egg. Spray 9-inch pie plate with cooking spray. Press rice mixture into bottom and sides of pie plate.
Heat oil in non-stick skillet. Cook onion and celery, stirring occasionally, until soft, about 5 minutes.
Whisk together remaining eggs, evaporated milk, dill, salt and pepper in large bowl.
Stir in onion mixture, salmon and half of the cheese. Spread in rice crust. Top with remaining cheese.
Bake in preheated 375F oven until knife inserted in center comes out clean, about 30-35 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

View Full Profile