Salmon Dinner
photo by Stacky5
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
directions
- heat oven to 350*F. Cover potatoes with boiling water. Let stand 5 minutes and drain.
- Drain salmon, saving liquid. Break into bite size pieces, discarding skin and bones.
- Break peas apart.
- Combine the peas with the carrot and onion.
- Put half the potatoes in a greased casserole dish and top with half of the salmon and half of vegetables. Repeat.
- Combine the salmon liquid and milk, spices and egg. Beat together with a fork and pour over top of the casserole.
- Combine the melted butter and crumbs and sprinkle on top.
- Bake covered for 45 minutes, remove cover and bake 15 minutes longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was pretty good. Seemed just a little dry to me, but very tasty. The recipe was very clear and easy to follow, so I will be making this again. Next time, I think I will use salmon steaks instead of canned salmon because I had trouble picking out the skin and bones. Perhaps using cream instead of milk would make the sauce a little richer. All in all, a good recipe and very easy on the budget! We LOVED the cornflake & butter topping!
Tweaks
-
This was pretty good. Seemed just a little dry to me, but very tasty. The recipe was very clear and easy to follow, so I will be making this again. Next time, I think I will use salmon steaks instead of canned salmon because I had trouble picking out the skin and bones. Perhaps using cream instead of milk would make the sauce a little richer. All in all, a good recipe and very easy on the budget! We LOVED the cornflake & butter topping!
RECIPE SUBMITTED BY
MarieRynr
Chester, 0