Salmon Dip
"This is a great party appetizer. The flavor is very good."
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
3 cups
ingredients
- 1 (8 ounce) can water chestnuts, drained
- 1⁄2 cup lightly packed parsley (stems removed)
- 2 (7 ounce) cans boneless salmon, drained
- 1 (8 ounce) package cream cheese, quartered
- 2 green onions, cut up
- 1⁄4 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon horseradish
- 1⁄4 teaspoon salt
- assorted cracker
- vegetables, dippers
directions
- Add water chestnuts and parsley to food processor; process until coarsely chopped.
- Remove from bowl.
- Reinsert blade; add salmon, cream cheese, green onions, milk, lemon juice, horseradish and salt.
- Process till blended.
- Add water chestnuts and parsley; process just till mixed.
- Cover; chill.
- Serve with crackers and vegetables.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
