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Salmon-Egg Salad Stuffed Pitas

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“Salmon is high in protein and Omega-3 fatty acids content and to its overall low fat levels making it a healthier alternative as a sandwich filling. These are delicious alone or served with fresh vegetable sticks and dip.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together the eggs, mayonnaise, green onions, dill and lemon zest.
  2. Cut pita rounds in half and divide the salmon-egg mixture evenly between the 4 pockets.
  3. Stuff with lettuce leaves, tomatoes and cucumber.
  4. Top with some fresh ground black pepper and enjoy!

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