“Quick and easy to prepare, this salmon en papillote is as fragrant as it is flavoursome.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F Combine the onion, garlic, tomato and herbs in a bowl with the wine.
  2. Place the salmon in a bowl and pour over the marinade. Leave for 5 minutes.
  3. Lay out 2 large sheets of baking parchment on a baking tray and put a piece of salmon in the centre of each. Spoon over the marinade and cover the fish with the paper to make a packet. Place in a dish and bake for 5 minutes. Open the pouch and serve.

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