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Salmon Fettuccine

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine according to instructions on the package.
  2. In a large skillet heat oil over moderate heat.
  3. Add scallions and garlic and saute for 3 minutes.
  4. Add squash and ccok for 3 minutes.
  5. Add salmon, broth water and salt and cook for 5 minutes or until salmon flakes.
  6. In a bowl combine sour cream and flour.
  7. Whisk into skillet and simmer 3 minutes until sauce thickens. (Whisk in more flour if needed).
  8. Add dill and lemon.
  9. Serve the mixture over the noodles.

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