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Salmon Fettuccini

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“My dad and I made this last night and though we had to substitute a little bit, it came out superb! We substituted the light cream for milk and we ended up using a teaspoon more of the flour to thicken the sauce.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccini according to package.
  2. Using a skillet, melt the butter over medium heat and saute the mushrooms, zucchini, garlic and onions until they are tender.
  3. Next, stir in the flour.
  4. Add cream and bring to a boil. Cook, stirring, for about 1 minute.
  5. Add the salmon, peas, tomato, salt and pepper. Continue to cook and stir it for approximately 3 minute.
  6. Drain the fettucini and top with the salmon mixture.

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