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Salmon Fettuccini

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“This is a real good way to use leftover salmon. The creamy sauce compliments the salmon beautifully.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccini according to package directions.
  2. In lg skillet, saute mushrooms, zucchini and onions in butter until crisp tender.
  3. Stir in flour.
  4. Add cream; bring to a boil.
  5. Cook and stir 1 minute.
  6. Add salmon, peas, tomato, parsley, and seasonings.
  7. Cook and stir for 3 minutes.
  8. Drain fettuccini; top with salmon mixture.

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