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“From 1001 Low Fat Recipes”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salmon, bread crumbs, green onions and parsley in a medium bowl.
  2. Fill mushroom caps and place in baking pan.
  3. Garnish each with pimiento and drizzle with bouillon.
  4. Bake at 350 for 15-20 minutes or until tender.

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