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Salmon Fillet With Fresh Tomato Salsa

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“This recipe is from the Hawaii Diet cookbook. The fresh salsa makes the recipe!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salsa ingredients (tomatoes through black pepper).
  2. Mix well and chill.
  3. Sprinkle salmon with salt and pepper.
  4. Heat a large non-stick skillet and coat it with olive oil.
  5. Saute salmon fillet, skin side up, until lightly browned (about 3 minutes).
  6. Turn fillet, cover, and cook over medium heat until it is opaque throughout. (about 5 minutes).
  7. Cut fillet diagonally into 4 slices.
  8. Serve with Tomato Salsa.

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