Salmon Fillet With Shrimp and Crab Stuffing

“Salmon is one of the healthiest Fish you can eat. Stuff it and it is even more delicious.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Mix crab and shrimp in a small bowl, add cream cheese and mayo and stir. Fold in dill weed and chopped onion.
  3. Lay out salmon fillet. Pat dry with a paper towel and season to taste with salt and pepper.
  4. If the salmon is thick enough to cut a pocket into fillet then cut a pocket to place your stuffing. If it is a thin fillet, you place the stuffing in the middle and roll the fillet closed.
  5. Stuff equal amounts into each salmon fillet. Wrap tight with aluminum foil.
  6. Place in a coated baking dish.
  7. Bake for 20 minutes or until salmon is cooked to your desire.

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