STREAMING NOW: Siba's Table
Community Pick

Salmon Fillets Bathed in Garlic

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation.”
READY IN:
22mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Rinse fish and pat dry with paper towels.
  3. Sprinkle both sides of fillet with salt and black pepper; set aside.
  4. Combine the parsley, broth, wine, oil, garlic and red pepper.
  5. Place the fish, flat sides down, in a single layer in a 2-quart rectangular baking dish.
  6. Pour parsley mixture over fish.
  7. Bake in preheated oven for 8 to 12 minutes or just until fish flakes easily when tested with a fork.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: