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Salmon Fillets in Tomato Caper Sauce

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“From the "Galloping Gourmet's New Way to Cook Book"”
READY IN:
38mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500 degrees Farenheit.
  2. Brush salmon with oil.
  3. Season with salt and pepper.
  4. Set aside.
  5. In a 9-in metal baking pan, combine the butter, scallions and garlic.
  6. Reduce oven heat to 425.
  7. Cook the scallion mixture for 5 minutes.
  8. Stir in the tomatoes and capers and cook for 3 minutes.
  9. Top mixture with salmon and cook for another 20 minutes.
  10. Spoon sauce on a serving plate and top with fish.

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