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Salmon Fillets With Wine and Hazelnut Cream Sauce

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“Adapted from a Canadian cookbook”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and olive oil in large skillet.
  2. Dredge salmon fillets in flour.
  3. Fry the salmon in the butter mixture until fish flakes easily when tested with a fork.
  4. Season with salt and pepper.
  5. Remove fillets from pan and keep warm.
  6. In same skillet, fry garlic and onion until transparent.
  7. Add hazelnuts.
  8. Add wine and stir to loosen any brown bits that may be sticking to bottom.
  9. Stir in cream and dried dill.
  10. Cook until liquid is reduced by half.
  11. Season with salt and pepper to taste.
  12. Place salmon in sauce and heat through.

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