Salmon Fingers

Name: Salmon Fingers
Prep time: 20 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1/2 cup finely crushed Cap'n Crunch cereal; 1/4 cup finely crushed butter flavored cracker; 1/4 cup finely chopped pistachio nut; nonstick cooking spray; 1 lb salmon fillet, skin removed and cut into fingers (strips)

Submitted by Mercy

"From Mr. Food who received it from chef Carmine Sprio of Carmine's Restaurant."

Download

Ready In:: 20mins
Ingredients:: 5
Serves:: 2

ingredients

¹⁄₂ cup finely crushed Cap'n Crunch cereal
¹⁄₄ cup finely crushed butter flavored cracker
¹⁄₄ cup finely chopped pistachio nut
nonstick cooking spray
1 lb salmon fillet, skin removed and cut into fingers (strips)

directions

Preheat the oven to 350°F.
Coat a rimmed baking sheet with nonstick cooking spray.
In a shallow dish, combine the cereal, crackers, and nuts; mix well.
Lightly coat the salmon fingers with nonstick cooking spray then dip in the cereal mixture, coating completely.
Place on the baking sheet and lightly coat with cooking spray.
Bake for 10 to 12 minutes, or until the fish flakes easily with a fork.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

View Full Profile