“This Fried Rice is quick and easy to prepare and has great flavor.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons vegetable oil
  • 12 cup onion, chopped
  • 14 cup carrot, chopped
  • 12 cup green bell pepper, diced
  • 12 cup red bell pepper, diced
  • 2 cups rice, prepared and cooled
  • 14 teaspoon Lawry's Seasoned Salt
  • 6 ounces salmon, sliced into bite sized pieces

Directions

  1. Heat olive oil in 8" skillet over medium high heat.
  2. Add onion and carrots saute until softened.
  3. Add green & red bell Peppers,salmon and cook for another 1 minutes.
  4. Add rice, tossing to mix well; stir-fry for 3 minutes.
  5. add seasoned salt ,Taste the mixture and season more or not.

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