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Salmon Gorgonzola and Cranberry Burgers Topped With Avocado

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“Healthy and mouth watering recipe. If you prefer you can saute the onions before you top the burgers.”
READY IN:
20mins
SERVES:
8
YIELD:
1 BURGER
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine the first 6 ingredients.
  2. Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.
  3. Top burgers with avocado and red onion slices.
  4. ENJOY!

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