Salmon Grilled in Foil
"This recipe came from Taste of Home, Healthy Cooking."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 (4 ounce) salmon fillets
- 1 teaspoon garlic powder
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon curry powder
- 1⁄2 teaspoon salt
- 1 onion, small, cut into rings
- 2 medium tomatoes, seeded and chopped
directions
- Place salmon. skin side down, on double layer of heavy duty foil (18 x12 inches). Combine the spices and sprinkle over the salmon. Top with onions and tomatoes. Seal foil around fish.
- Grill, covered, over medium heat 12 to 15 minutes until fish flakes easily. Open foil carefully; steam can burn!
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
