Salmon Hash
photo by Liza at Food.com
- Ready In:
- 27mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1 can red salmon, drained and flaked
- 2 cups chopped peeled red potatoes
- 2 tablespoons butter, melted
- 4 scallions, finely chopped
- salt and pepper
directions
- Remove and discard skin and bones from salmon; flake with a fork and set aside.
- Sauté potatoes in margarine 12 minutes or until golden and tender.
- Add scallions to skillet and sauté 2 to 3 minutes.
- Stir in salt and pepper.
- Add the salmon to the skillet, mixing it carefully into the potatoes.
- Cook over medium heat, without stirring again, until thoroughly heated.
- Serve with a poached egg on top if you like.
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Reviews
-
This is a really easy recipe to do and is very tasty, I did make it twice and the second time I mashed the potato a litle bit and started getting a crust on the bottom, and made a dint in the mixture and put the eggs into the mixture with a lid on top until the eggs were cooked. Lazy cook who does not like to use more dishes than needed.
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This is a good recipe. I have made it a few times. The first time I made it I didn't have any scallions so I substituted them with shallots. It was pretty good The second time I made it I followed the recipe using scallions and it was really good. Better than with the shallots for some reason. This recipe is easy to make. I made them for lunch today and added a couple of spoonfuls of canned green chillies but I really couln't taste them. I didn't put any eggs on it today like I did the first two times. This recipe is versatile because you can add things to it. I think next time I make it I will put some cheddar cheese on the hash. Good recipe Geema.
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I liked how easy this recipe was. I used leftover baked potatoes and lightly browned them in the butter and then proceeded. It would have been better with regular poached eggs and I will make it that way next time but it didn't really "hurt" the recipe. I would cook the eggs Latchy's way again if I were in hurry.
RECIPE SUBMITTED BY
Geema
Naples, 87
<p>Life often interupts our comfortable routines in very unexpected ways and in the past three years I've certainly faced some challenges. As a health nut who ate mostly vegetarian I was beyond shocked to discover that I was diabetic. <img title=Yell src=../tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> I shouted and rebelled and cried. But the good news is that I can control my glucose levels simply by eating very low carb. What a complete turn around it was to pass up all my high carb vegetarian foods like grains, and veggies and embrace meat! <img title=Surprised src=../tiny_mce/plugins/emotions/img/smiley-surprised.gif border=0 alt=Surprised /> I've adjusted to this limited diet and thanks to Zaar can eat a nice variety of healthful meals.</p>
<p> The next challenge was a freakish fall I took while in New York with my daughter that left me paralyzed and in much pain. I thank God that I am so much better today after more than two years recovery, with total mobility and just some minor pain in my arms and hands. Cooking and communicating here was not really on my priority list. But, I am back in action and ready to cook, take photos, and enjoy this wonderful community of friends.<img title=Laughing src=../tiny_mce/plugins/emotions/img/smiley-laughing.gif border=0 alt=Laughing /></p>
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