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Salmon in a Loaf

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“Quick and Easy. If your not watching your fat intake serve with medium white sauce and chopped boiled eggs.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. My family does not like the bones or skin in the salmon so I take them out. Your choice.
  2. Spray a bread pan with nonstick spray.
  3. Mix all ingredients together and place in bread pan.
  4. Bake in a 350 degree oven for about 30 minutes.
  5. Serve with lemon wedges and white sauce.

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