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“From the Publix Family Style Magazine. If you like salmon, give this a try. It is tasty, quick, and easy.”

Ingredients Nutrition


  1. Line a shallow baking pan with foil and lightly coat with cooking spray.
  2. Season salmon with salt and pepper. Arrange fillets in prepared pan. Drizzle or brush with soy sauce. Bake, uncovered, in a 450 degree oven for 15 to 18 minutes or until fish just flakes easily when tested with a fork.
  3. Meanwhile, heat oil in a 2 quart saucepan over medium heat. Add greens and stir, cover and cook 5 minutes until greens are almost tender, stirring once or twice. Add broth to the greens and bring to a boil.
  4. Stir in couscous, remove from heat and let stand 5 minutes.
  5. Serve couscous mixture with salmon fillets. If desired, serve with lemon wedges.
  6. Note: Collard greens may be substituted for mustard greens.

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