Salmon in a Spicy Lemon Marinade
"From the Somersize Grill Instruction & Recipe Book."
- Ready In:
- 27mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 1⁄4 cup dry white wine
- 1⁄4 cup lemon juice, about 2 lemons
- 1 tablespoon fresh thyme, or 1 tsp dried thyme
- 1⁄4 teaspoon ground red pepper
- 1 1⁄4 lbs salmon fillets
- salt, to taste
- pepper, to taste
- lemon wedge (to garnish)
directions
- In a large sealable bag combine the olive oil, white wine, lemon juice, thyme and red pepper. Put in salmon and seal bag. Refrigerate for 15 minutes or up to 4 hours.
- Spray grill with cooking spray. Preheat grill for 5 minutes.
- Remove salmon from bag and place on grill. Close lid and set timer for 7 minutes.
- Serve salmon with lemon wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The marinade is super-simple and tastes really great. I let the fish marinate for 2 hours before grilling, which was not enough to get the pronounced lemon flavor I expected. The flavor was very light, but good. I'll make this again, but allow it to marinate at least 4 hours or maybe overnight. So easy, it's definitely worth another try!
