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“Long ago I had a very easy recipe from Knorr for salmon which was baked in a cream of leek sauce. It was so good; but I lost the recipe. Actually, I threw it out, because I thought Knorr had discontinued their cream of leek soup mix. Now I have found the mix again.... I have tried to reconstruct the recipe and it goes something like this:”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 salmon fillets, 6 ounces each
  • 1 (1 1/2 ounce) package cream of leek soup (Knorr brand suggested)

Directions

  1. Preheat the oven to 350 degrees F. Grease a 7x11-inch baking dish or whatever size dish that is the correct size to just hold the fillets.
  2. Lay the salmon fillets in the prepared baking dish.
  3. Prepare the cream of leek soup as directed BUT use only 1/2 of the specified liquid. Pour this concentrated soup over the salmon and place in preheated oven. Bake 20 minutes or so, until the fish flakes easily when poked by a fork.

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