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Salmon in Parchment Paper

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“I recently got home from my fishing trip to Alaska and came home with 39 lbs. of Silver Salmon. Let the recipe testing begin. This took minutes to prep and only about 30 minutes to cook. It was light and very tasty.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Set your oven to 350. While it is heating up place a piece of parchment big enough for your fish on a cookie sheet.
  2. Place the fish on the parchment and then slice your butter into small pads and place on fish. Slice the lemon and place a 2-3 plices on fish and then lay dill on top.
  3. close up the parchment and place in oven.
  4. Cook for 25-30 minutes.

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