Salmon in Parchment Paper

Name: Salmon in Parchment Paper
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 lb salmon fillet; 1 tablespoon butter; 1 lemon; 3 -4 sprigs fresh dill

Submitted by Gone Fishin

"I recently got home from my fishing trip to Alaska and came home with 39 lbs. of Silver Salmon. Let the recipe testing begin. This took minutes to prep and only about 30 minutes to cook. It was light and very tasty."

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photo by Susiecat too

Ready In:: 30mins
Ingredients:: 4
Serves:: 2

ingredients

1 lb salmon fillet
1 tablespoon butter
1 lemon
3 -4 sprigs fresh dill

directions

Set your oven to 350. While it is heating up place a piece of parchment big enough for your fish on a cookie sheet.
Place the fish on the parchment and then slice your butter into small pads and place on fish. Slice the lemon and place a 2-3 plices on fish and then lay dill on top.
close up the parchment and place in oven.
Cook for 25-30 minutes.

Questions & Replies

Has anyone used dried dill instead of fresh? Please let me know.

Susan C.

Reviews

This was very good, and gets points for ease! I was able to throw this together just about as quickly as I could rip the sheet of parchment off the roll and slice the lemon. 5 minutes prep is no joke. The flavor is mild, and was pleasing to my whole family, including kids. I added salt and pepper, and next time I might add some garlic or onion, too, just to round out the flavors more. But excellent as is. I might also add that I made a much larger filet, which fed 6 people tonight. Thanks, Gone Fishin! Made for PAC Fall 2008.

Susiecat too
Simply delicious reminding me of my days in Sitka, Alaska! Quick and easy clean up too!

Miina
Delicious and easy! I added a little bit of garlic salt. Thoroughly enjoyed it! Thank you for sharing!

Lori G.

RECIPE SUBMITTED BY

Gone Fishin

Austin, 83

I own a Needlepoint Shop in Austin, Texas. When I am not working, I love to cook and exercise. My Mother left me a wonderful collection of cookbooks and recipes that I am having a great time going through. I also love to Flyfish. I travel a couple of times a year to beautiful spots to fish for either trout or salmon. I have 4 cats, 1 in my store and 3 at home. (Medici, Rhett, Cassandra and Brooke Lynn). My favorite town is Santa fe, NM and my favorite restaurant in The Compound on Canyon Road. The Ruby Red Grapefruit Martinis are the best. Also love Santacafe. http://www.recipezaar.com/members/home/778632/064.JPG <img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png border=0 alt=Made by Bella14ragazza> http://www.recipezaar.com/members/home/778632/the%20girls.jpg <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket> http://www.recipezaar.com/members/home/778632/colleen.jpg <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <img src=http://i76.photobucket.com/albums/j10/housedaughter/cswap.jpg border=0 alt=Photobucket> <img src=http://www.recipezaar.com/members/home/532663/cinnamonchallenge.JPG> <img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>

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