Salmon Kedgeree

Name: Salmon Kedgeree
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 1 3/4 cups water; 8 ounces salmon, skin and bones removed; salt; 1 tablespoon vegetable oil; 1 onion, chopped; 3/4 cup rice (long-grain or white); 3 tablespoons fresh parsley, chopped; 2 eggs, hard-boiled and chopped; 1 lemon

Submitted by TooAllergic

"The idea of replacing traditional whitefish with salmon came from a couple I met in a Maryland B&B. I love it. Note: The flavors are very mild. Black Pepper and Tabasco are always served with this at my house!"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 2

ingredients

1 ³⁄₄ cups water
8 ounces salmon, skin and bones removed
salt
1 tablespoon vegetable oil
1 onion, chopped
³⁄₄ cup rice (long-grain or white)
3 tablespoons fresh parsley, chopped
2 eggs, hard-boiled and chopped
1 lemon

directions

Bring water to a boil, add Salmon and salt and poach fish for 4 minutes--until just cooked.
Remove the fish and add the rice to the poaching liquid and simmer for 15 minutes (water should be absorbed and the rice all-the-way tender).
Meanwhile, saute the onions in the vegetable oil over medium-low heat, until soft.
When rice is ready, stir it into onions, breaking it apart.
Add eggs and parsley.
Check seasoning and add salt and pepper, to taste.
Squeeze the juice from one lemon over the dish just before serving.

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RECIPE SUBMITTED BY

TooAllergic

So, a bit about me: I love to eat, love to cook and am married to a chef (lucky me). I have recently recovered from Thyroid issues and adult-onset food allergies. My husband and I welcomed our first child into this world in July. I had a hard pregnancy and spent most of it on bedrest. I gained 65 pounds. I've decided to chronicle my weight loss through recipezaar and also include some baby food recipes as I come up with them. My Favorite Cookbook: <li><a href="http://www.recipezaar.com/mycookbook/book/47660">Canning Recipes</a></li> This is from Sharon123--my first zaar aquaintance. I prepared serveral of her "jar" recipes as Christmas gifts and they were such a hit. This is the cookbook that sold me on this site! We even used Sharon123's Viennese Beet Preserves at our wedding reception!

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