Salmon Kedgeree

"Got this from a can of Bumble Bee Salmon. Have not tried it yet but it looks good. I'll be trying it tonight."
 
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Ready In:
35mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Drain Salmon.
  • Slice eggs in half, remove yolks & set aside.
  • Coarsely chop egg whites.
  • Combine rice, cheese, bouillon cube, water and pepper in medium saucepan.
  • Cook over low heat until cheese melts.
  • Break Salmon into chunks.
  • Stir into rice mixture w/egg whites until mixed and heated through.
  • Spoon into serving dish.
  • Sieve eggs yolks over mixture.
  • If desired garnish w/lemon slices & parsley.

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RECIPE SUBMITTED BY

<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife &amp; I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>
 
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