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“This delicious recipe is one I got from my brother-in-law. It's simple to make and a family favorite. I'm always asked for the recipe when it's served at gatherings! One recipe makes either one 9X9 or round pan, or three small loaf pans.”
READY IN:
20mins
SERVES:
12
YIELD:
3 mini loaf pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Stack the following layers in small loaf pans:
  2. Layer one: Finely grate one 7 oz. pkg. smoked gouda cheese. Divide between the three loaf pans, or spread evenly into one 9X9 or round pan.
  3. Layer two: Stir together one 8 oz. pkg. softened cream cheese and a small amount of milk until lumps disappear. Spread over the cheese (a bit challenging).
  4. Layer three: Combine 1 pint cooked salmon, green onions, lemon juice, garlic salt, mayonnaise, Tabasco, Liquid Smoke. Spread over cream cheese mixture.
  5. Chill. Then invert to serve with crackers.

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